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Hudson Manpower

Commis III - Pastry & Bakery | Kuwait

Mumbai, Mahārāshtra, India; Panaji, Goa, India; BANGALORE, Karnātaka, India; Gurgaon, Haryāna, India; Nagpur, Mahārāshtra, IndiaOnsite · India
Senior · fulltime_permanent · Hospitality
POSTED 10 NOVVERIFIED 2H AGO
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Role
3 days opentrue age
Posted 10 Nov
Pay
₹4.7L–₹11.5Lno pay posted
₹3.6L₹20L
Market p25–p75
₹3.6L–₹20L
Hudson Manpower p25–p75
₹4.7L–₹11.5Ln=4
Mumbai · n=9 · 365d to 10 Nov
CompanyHudson Manpower →
188open roles
Opened · 30d
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Closed · 30d
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6d of snapshots · 30d window
Market
29,075open · Senior Other
Opened · 7d
+2,96010% of open
All other
624,131open
All tracked boards · live 13 Nov · n=29,075

Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring a skilled and passionate Commis III – Pastry to support our pastry kitchen operations. If you have a passion for baking, desserts, and pastry production and are eager to grow in a professional international kitchen environment, this is an excellent opportunity to advance your culinary career.

Key Responsibilities

Assist in the preparation and production of pastries, cakes, desserts, breads, and other baked goods.

Perform daily mise en place, ingredient preparation, portioning, and decorating tasks.

Follow standardized recipes and presentation guidelines to maintain product consistency.

Ensure high standards of quality, taste, and visual presentation.

Maintain cleanliness and organization of the pastry section at all times.

Properly store ingredients and finished products following food safety standards.

Support senior pastry chefs during production and service periods.

Monitor stock levels and report shortages to supervisors.

Comply with all food safety, hygiene, and sanitation regulations.

Salary & Benefits

Basic Salary: KWD 120 per month

Food Allowance (FA): KWD 25 per month

Total Monthly Package: KWD 145 per month

Accommodation provided by the company

Transportation provided by the company

Requirements

Relevant pastry experience required.

Hands-on experience in pastry production of at least 1 year.

Good knowledge of hygiene and food safety practices.

Basic knowledge of baking techniques, pastry preparation, and dessert presentation.

Ability to work efficiently in a fast-paced kitchen environment.

Team-oriented attitude with a willingness to learn and develop professionally.

Indian nationality only.

Maximum age: 28 years.

Source · Hudson ManpowerFirst seen 13 NovOriginal ↗