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Hotel De L'Europe B.V.

(Senior) Chef de Partie Brasserie Marie

Amsterdam, Noord-Holland, NederlandOnsite · Netherlands
Senior · fulltime_fixed_term · Brasserie Marie
POSTED 27 JUN 2025VERIFIED 1D AGO
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Role
500 days opentrue age
Posted 27 Jun 2025
Pay
€59k–€73kno pay posted
Market p25–p75
€59k–€73k
Amsterdam · n=16 · 365d to 6 Nov
CompanyHotel De L'Europe B.V. →
28open roles
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About Us

Immerse yourself in the art of hospitality at Brasserie Marie, where the vibrant heart of Amsterdam meets the culinary richness of the Côte d'Azur. Situated within the lively De L'Europe Amsterdam, our brasserie is a celebration of flavors, blending a warm ambiance with the essence of the French Riviera. From delightful dishes to a welcoming atmosphere, Marie invites guests into a world of culinary delight.

What You'll Do

At Brasserie Marie, everything revolves around craftsmanship and passion and as a (Senior) Chef de Partie, you are an essential part of that. You lead your kitchen station with seasoned expertise, ensuring every dish reflects the essence of the French Riviera. Together with your team, you create culinary masterpieces that keep guests coming back time and time again. As a senior presence, you inspire and guide your colleagues, share your knowledge generously and actively contribute to the growth of the entire team. You uphold the highest standards when it comes to food quality and safety, stay sharp on the latest culinary trends and translate them directly to the kitchen floor. In short: you are the driving force behind the Marie kitchen.

Who You Are

Highly experienced Chef de Partie, preferably in a brasserie setting

Passionate about culinary excellence and creativity

A dynamic team player with a proven track record

Privately, you take the best care of all your friends and can turn any leftovers into a feast

Quick to adapt and remain effective in a rapidly changing environment

Enjoy sharing your great knowledge with colleagues

Positive, dynamic team player with strong attention to detail

Excellent communication skills for quick and effective coordination

Flexible working hours, including evenings and weekends

Always smiling and armed with solutions for any challenge that comes your way.

Nice to Have

Passion for luxury hospitality

Experience in training and mentoring junior staff

Knowledge of fine dining and brasserie cuisine.

Requirements

What we offer you

25 vacation days and 8% holiday allowance

Pension Horeca & Catering

Travel allowance

Discount on health insurance

Lease your own Swapfiets

We take care of and wash your uniform

Experience stay at De L’Europe Amsterdam

50% discount in the F&B outlets of partner hotels

Friends and family discount rate

Varied fresh and healthy meals

Discount on your TrainMore subscription

Personal coaching

Development opportunities based on your ambition.

Let’s meet!

We are looking forward meeting you! When you send your application, we will carefully review and personally contact you. After that you will be invited to meet us in person. This is your opportunity to get to know your future colleagues and ours to understand your strengths and potential. If we both feel there is a match, we schedule the next step. This can be another chat with different colleagues, a look behind the scenes or an assessment. We do whatever is needed to decide on your next career step!

Source · Hotel De L'Europe B.V.First seen 4 NovOriginal ↗