Retail

The Chef de Partie will support food production and service across the Stadium's retail catering operation. Working in a high-volume, fast-paced environment, the role focuses on efficient preparation, consistent product quality, food safety and supporting smooth service during matchdays and major events.

Staff Feeding

The Chef de Partie will support the preparation and delivery of fresh, nutritious meals for colleagues working across the Stadium. The role involves maintaining consistent food quality, supporting daily menu production and ensuring efficient kitchen operations within the staff catering environment.

Hospitality Cash Areas — Joe's & Kits

The Chef de Partie will support food preparation and service within our Joe's and Kits hospitality areas, ensuring dishes are prepared and presented to the required standards. The role requires excellent organisation, teamwork and the ability to maintain quality during busy service periods.

Responsibilities

Kitchen Operations

Manage your assigned section efficiently during prep, service, and close-down.
Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
Work flexibly across other kitchens or venues during large-scale events or peak periods.

Food Safety & Compliance

Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
Report maintenance issues or hazards promptly to the senior kitchen team.

Leadership & Team Development

Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
Uphold kitchen discipline, cleanliness, and team morale.
Set an example in professionalism, punctuality, and communication.

Menu & Product Innovation

Offer input into menu development and dish trials in collaboration with senior chefs.
Ensure smooth rollout and understanding of new menu items within your section.

Skills

Essential

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
Level 2 Food Hygiene and Safety (or willingness to obtain)
Solid understanding of food safety practices and allergen management
Confident in a range of cooking techniques with attention to consistency and quality
Strong organisational skills and ability to stay calm under pressure
Flexible to work evenings, weekends, matchdays, and event shifts
A positive, team-focused attitude with good communication skills

Desirable

NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
Previous experience in stadiums, arenas, or high-volume hospitality environments

Benefits

Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform – including counselling support
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus