Your mission

Preparation of daily lunch menu
Developing ideas for recipes and daily menu
Regional purchasing of goods
Monitoring hygiene standards

Your profile

Professional experience in gastronomy / kitchen advantageous
Knowledge of German and Mediterranean cuisine an advantage
Love for food
Independent way of working

Why us?

We are a young startup in Amberg with an international team of employees. We would like to offer our employees daily changing lunch menus from regional organic products. We offer a working environment where you can count on fair pay, flexible working hours, and a great working atmosphere.