Implementation and management of innovative entertainment dining concepts such as Le Petit Chef and The Magic Table
Identification, validation, and engagement of suitable target companies and key contacts (national and international)
Development and maintenance of long-term partnerships, as well as regular coordination with internal teams (e.g., Operations, Marketing, Technical)
Support in the further development of acquisition and sales strategies
Evaluation and analysis of relevant sales metrics and market potential
Willingness to travel for on-site project support and implementation

Completed degree in Business, Hospitality, Event Management, or a comparable field
Initial professional experience in Sales, Account Management, or Business Development – ideally within the F&B or event industry
Passion for gastronomy, entertainment, and innovative experience concepts
Strong communication and negotiation skills, with enthusiasm for engaging with partners
Independent, structured, and proactive working style
Excellent German and English skills (additional languages are a plus)
Willingness to travel regularly (nationally and internationally)