Immiland Canada is currently seeking talented Chefs to join a renowned restaurant and be stationed at various restaurants across Canada mostly Quebec.

As a Chef, you will be responsible for plan and direct food preparation and cooking activities, as well as creating meals and specialty dishes.

If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.

Responsibilities

Plan and direct food preparation and cooking activities
Consult with clients regarding events, banquets and specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions.
May create and review new recipes

Requirements

Completion of secondary school is required.
Gastronomic school graduate (hold a valid college certificate or diploma)
At least 2 to 5 years of experience in commercial food preparation.
Experience in management training and supervision activities
Food Handling Certificate is an asset

Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.

PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH OR FRENCH SKILLS BECAUSE YOU WONT BE CONSIDERED.