We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.

If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.

Responsibilities:

Assist the chef as needed, especially during peak hours
Replace the chef as needed
Supervise kitchen operations
Prepare meals and specialty food in advance in a hygienic way
Follow recipes and maintain established Freska Café menu standards
Maintain and carry out the placement of ingredients

Egg management required (must be advanced in all ways of cooking eggs)

Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)
Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes

Requirements :

Completion of secondary school is required
Sous-chefs, require several years of experience in commercial food preparation.
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Languages: English (Intermediate to Advanced) is mandatory; spanish and French is an asset

Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.

PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WON'T BE CONSIDERED.