Perform preventive maintenance, inspections, and repairs on food manufacturing equipment — mechanical, electrical, pneumatic, and hydraulic systems — to minimize downtime and keep lines running.
Troubleshoot emergency breakdowns and respond to production floor requests, prioritizing between scheduled PMs and reactive work orders.
Follow and support GMP, Food Safety, Food Defense, BRC, and Food Quality policies, and assist in enforcing safety and GMP standards across the facility.
Read and interpret electrical, mechanical, hydraulic, and pneumatic drawings, blueprints, schematics, and manufacturers' specifications to facilitate repairs and equipment installations.
Perform equipment setup, start-up, adjustment, changeovers, and proper shutdowns per company standards, including start-of-shift walk-throughs and line start-up check sheets.
Support Allen Bradley PLC troubleshooting and assist with equipment upgrades, installations, and project work as assigned.
Train, mentor, and assist other maintenance techs and operators, and act as a contact point for contractors working in the facility.
Coordinate with operators and maintenance/production leadership to keep lines running through breaks and communicate maintenance activities that impact line efficiency and product quality.

Food manufacturing maintenance experience is strongly preferred — familiarity with GMPs, ovens, fryers, mixers, and food facility equipment.
Strong mechanical aptitude (mechanical mindset valued over fabrication/shop tool experience); electrical, controls, or PLC exposure is a big plus.
High school diploma or GED required; an associate's degree in industrial maintenance technology (or similar) is a plus, but demonstrated ability matters more than years — they care about how quickly you pick things up.
A willingness to wear multiple hats and do more than one thing in a non-union environment.
Ability to lift up to 50 pounds and handle the physical demands of a production floor (standing, climbing, kneeling, working at heights).
Computer literacy, excellent interpersonal skills, strong attendance, and above all — honesty.