fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers.

With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan™, a nutrition shake to support the journey to better health.

A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.

To learn more about fairlife and its complete line of products, please visit fairlife.com.

Schedule: This position will initially work Monday through Friday from 4:00 PM to 12:00 AM. As business needs evolve, employees in this role may transition to a rotating 2-2-3 schedule consisting of 12-hour shifts. The 2-2-3 schedule includes working every other weekend. Candidates must be available to support both the current Monday-Friday schedule and a future rotating 12-hour 2-2-3 schedule, including every other weekend, based on business needs.

job purpose: Lead verification and validation activities for CIP systems and sanitation programs, including sanitation effectiveness monitoring, chemical management, and oversight of contracted pest management and janitorial services. Ensure compliance with food safety, GMP, quality, and regulatory requirements through routine audits, inspections, data review, and documented verification activities

responsibilities:

Support CIP verification and validation activities.
Audit and perform Master Sanitation Schedule (MSS) activities.
Inspect all chemical storage areas for leaks.
Monitor all chemical dispensing areas and equipment.
Inspect and clean all floor scrubbing equipment.
Receive bulk chemicals.
Ensure the outside of the facility is free of trash and debris.
Monitor chemical and janitorial inventory.
Ensure all GMP process and storage areas are serviced and clean.
Ensure common areas such as but not limited to corridors, break rooms, restrooms, are serviced and clean.
Other duties required by supervisor.

skills/qualifications required:

Effective communication skills both verbal and written.
Knowledge of food manufacturing sanitation principles, GMPs, hygienic practices, and food safety requirements.
Understanding of CIP (Clean-In-Place) systems, including cleaning parameters, chemical applications, and verification activities.
Ability to perform sanitation inspections, audits, and verification activities with a high level of accuracy and attention to detail.
Knowledge of sanitation chemicals, chemical handling practices, and applicable safety requirements.
Ability to review, document, and interpret sanitation records, inspection findings, and verification data.
Effective verbal and written communication skills with the ability to interact with operations, sanitation personnel, and contracted service providers.
Ability to work independently, prioritize tasks, and effectively manage multiple responsibilities with minimal supervision.
Self-motivated and detail-oriented with strong problem-solving and organizational skills.
Experience in food manufacturing, sanitation, quality assurance, or related technical operations preferred.
Experience supporting CIP verification, sanitation programs, environmental monitoring, or sanitation compliance activities preferred.

Working conditions and physical requirements:

Lifts where necessary
8 – 12 hours sitting/standing/walking
Ability to lift up to 40 lbs.
Reaching/bending often
Exposure to hazards (chemicals, machinery, confined spaces, etc.)

food safety requirements: Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.

Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.